This was my first time making frangipane, also known as almond cream. It won’t be the last time I make it, the texture and flavor are amazing. I’ve been in a deep almond obsession lately, that started from having too much almond meal laying around the kitchen after making so many macarons. There was also an almond on almond cupcake recipe. In the most recent chapter of my almond fixation, I want to surround and bake everything with frangipane.