I make pizza about once a week, occasionally more. I’m on my second or third pizza stone, which I highly recommend if you plan on making pizza as often as I do. It makes the crust all crusty in the right way.
Little pillows of comfort food. Gnocchi is everything I love about pasta and dumplings in one. These ones are a touch sweeter than other gnocchi, and I think are best complimented by salty and savory flavors.
I’m calling these pumpkin cupcakes, but they could just as easily be pumpkin muffins if you didn’t top them with frosting. I was researching different pumpkin muffin recipes shortly after I had made these, and found that the amount of sugar in a pumpkin muffin vs a pumpkin cupcake is non existent. These are especially moist, and generously spiced muffin-y cupcakes.